Dessert

  • Egusi Ice-Cream

    $

Cocktails

  • Okra Martini

    £15.00
  • Yaji Pineapple Margarita

    £14.50
  • White Hibiscus Airmail

    £13.50
  • Delta Negroni

    £13.50
  • Aridan Manhattan

    £14.00

No/Low Alcohol Cocktails

  • Hibiscus Spritz

    £8.50
  • Chapman

    £9.00
  • Strawberry Thai Basil Spritz

    £8.50
  • Ginger Beer

    £8.50

Bottles

  • Eko Gold Lager

    £7.50
  • Eko Haze New England Ipa

    £8.00
  • Bitburger Drive

    £5.50

To Finish

  • Eau De Vie 'Grande Réserve' Bernard Bohn, Alsace 40ml

    £10.00
  • Pedro's Ògógóró

    £10.00

Ose-Ji

  • Welcome Snack

    $
  • Mushroom Moi

    $
  • Gizdodo

    $
  • Fish In Banana Leaf

    $

Lunch Menu

  • Sinasir

    $
  • Asun

    $
  • Taliyha

    $
  • Asaro

    $
  • Ebiripo

    $
  • Mille-Feuille

    $

Others

  • Mushroom Moi

    $
  • Gizdodo

    $
  • Fish In Banana Leaf

    $
  • Pepper Soup

    $
  • Side Set

    $
  • Ose-Ji

    $
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Chishuru Menu Review
Address: 3 Great Titchfield St., London W1W 8AX, United Kingdom

Chishuru is an exciting addition to London's vibrant dining scene, offering an innovative blend of West African and contemporary cuisine. Located at 3 Great Titchfield St., this restaurant focuses on delivering high-quality dishes that are both adventurous and deeply rooted in traditional African flavors.

Upon reviewing the Chishuru Menu, it’s evident that the restaurant’s offerings are carefully curated to showcase the best of West African cuisine with a modern twist. Dishes like the tender jollof rice paired with perfectly grilled meats and the rich, aromatic pounded yam stand out as highlights. For seafood lovers, the grilled lobster with a zesty pepper sauce is a must-try, offering a delicious balance of smoky, spicy, and savory flavors.

What sets Chishuru apart from other restaurants offering similar cuisine is their commitment to authenticity while incorporating contemporary cooking techniques. The menu is well-thought-out, offering both meat and plant-based options, ensuring a diverse selection for every palate. The chefs emphasize using fresh, locally sourced ingredients, which are key to the vibrant and rich flavors found in their dishes.

Another standout is their selection of starters, including spicy akara (bean cakes) and small chops, which serve as the perfect introduction to a satisfying meal. The drinks menu also complements the food, with a variety of signature cocktails inspired by traditional African flavors.

In terms of service, Chishuru offers a warm and welcoming atmosphere, with staff that are both knowledgeable and attentive, eager to provide recommendations tailored to your taste preferences.

Overall, Chishuru presents a unique and modern take on West African cuisine, making it a must-visit spot for food enthusiasts in London. With its bold flavors, diverse menu, and exceptional service, it’s a dining experience you won’t want to miss.